Hand Crafted Italian Dining
Our Trout is raised locally right out of the beautiful Paradise Valley Montana by Trout Culture who are dedicated to sustainable aquaculture.
We have an extensive selection of the best wines from Italy as well as some great domestic choices.
We make pastas fresh every day with the best Montana ingredients, organic Semolina, Durum wheat flours and Montana farm fresh eggs. We also offer gluten-free...
100 % grass fed, 100% grass finished, and free from hormones and antibiotics.
Every day we search for the best Montana ingredients by partnering with local farmers.