Handcrafted Italian

 

in the heart of Montana

 

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blacksmith italian

We honor local ingredients, soul-satisfying dishes, and the Italian spirit that goes into creating this timeless cuisine.

Vino

From Italian chianti to Finger Lakes riesling, many of our wines are hand-selected straight from the vineyard.

Hand Crafted Daily

Al dente pasta is made using farm fresh eggs, organic Montana flours, and a whole lot of finesse.

Locally Sourced Ingredients

Each week, Gallatin Valley farmers bring us their flavor-dense veggies, herbs
and fruits, perfectly ripened and ready to enjoy.

Piedmontese Beef

A true Italian breed, our Piedmontese beef is ridiculously sweet and tender…carne deliziosa!

Locally Raised Trout

Our trout hails from Trout Culture in Paradise Valley, Montana. Sustainably raised, these pink-fleshed fish live in water fed from cool, clear, spring creeks.

Facebook Reviews

What People are Saying

“Incredible teamwork”

“Incredible teamwork in a small space to put out delicious food. Birds eye view of kitchen gave us new appreciation for how hard chefs and wait staff work. Excellent results!”

Barbara L.

“Layers of flavors”

On point! Comfortable welcoming atmosphere. Corrine was our server and they’re very lucky to have someone like this there. The food was great. Layers of flavors. The dishes we had were made with care. Full rich flavors that we’ll be back for. A great overall experience. 

Ray G.

“At last in Bozeman — creative, delicious food”

At last in Bozeman — creative, delicious food!!! I moved to BZN from the East Coast 14 yrs. ago and tonight’s dinner was quite simply the best food I have experienced here!! This kitchen knows how to take fresh food and use it to its delicious best!

Sandy S.

“Intimate and Edgy”

The food was amazing and the staff were too. The atmosphere is intimate and edgy. The only problem is they only have access to one bathroom which is difficult, especially in prime times of the day.

Hannah T.

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Blacksmith Italian will be closed for Remodel from Tues, Nov 26 - Thurs, Dec 5. Opening Fri, Dec 6.
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