Menu



LUNCH MENU


 

snacks

 

Cured Olives VG, GF  5
Grandma Marie’s Meatballs with veal, pork sausage, herbs & cheese, Pomodoro sauce, grilled bread 12
Burrata fresh and creamy mozzarella, smoked eggplant, cherry tomato jam, balsamic, pine nuts, grilled focaccia VG 13
Dates Stuffed with Gorgonzola and Pancetta GF  8
Caramelized Brussels Sprouts with pecorino romano and pancetta GF  8

 

meat and cheese board

prosciutto, artisan salami, gorgonzola dolcina, vintage fontina, huckleberry jam, ricotta, local honey, organic mustard, and crostini  21

 

soup

 

Cream Of Asparagus Soup morel mushroom relish/crème fraiche  GF, VG  8     add duck bacon  2

 

salads

 

Blacksmith Grilled Caesar Salad pecorino romano, charred lemon, croutons  13   half  7
Steak and Gorgonzola tenderloin, grape tomatoes, pickled red onions, gorgonzola dressing, and mixed greens GF  15
Grilled Rare Ahi Tuna Salad hard-boiled egg, fingerling potatoes, asparagus, Kalamata olives, mixed greens, lemon vinaigrette GF  14
Beet and Goat Cheese Salad Montana beets, Amaltheia Farms organic goat cheese on crostini, Cook’s Farm honey, pistachios, prosecco vinaigrette  VG  13
Blacksmith’s House Salad  VG, GF  7

 

add-ons

 

White Anchovies  4
Duck Bacon  6
4oz Wild Alaskan Salmon  8

 

sandwiches


Served with your choice of tri-colored pasta salad or mixed green salad

Tuscan Chicken Sandwich  13
grilled Smart chicken breast, fresh mozzarella, pesto, roasted red pepper, arugula, focaccia
Roasted Lamb Panini  14
mint & pistachio pesto, Amaltheia Farm goat cheese, arugula, balsamic, focaccia bread
Veal Or Eggplant Parmesan  13
breaded veal cutlet, arugula, Life Line Farms mozzarella, vintage fontina cheese, roasted red pepper, Pomodoro sauce

 

dishes


Pastas are made with Montana organic Semolina and Durum flours, as well as Montana farm fresh eggs

Spaghetti and Meatballs  15
veal and pork sausage meatballs, Pomodoro sauce, pecorino romano
Gnocchi Bolognese  16
house made ricotta dumplings, MT beef, pomodoro
Calamari alla Puttanesca  15   add house made spaghetti  4
fried squid, Blacksmith’s puttanesca sauce, pecorino romano, lemon, chili flakes
Paradise Valley Rainbow Trout  16
asparagus & lemon risotto, basil pesto
Vegetarian Pesto Pasta  VG 14
pesto cream sauce, house-made tagliatelle, spinach, cremini mushrooms, organic peas, cherry tomatoes
Penne alla Vodka  14
traditional vodka sauce, house made spicy Italian sausage, organic peas, pecorino, Pasta Montana’s penne pasta
*substitute gluten-free pasta    4


beverages


Mexican Coke  3.5
San Pellegrino Aranciata  2.5
Mexican Fanta  3.5
San Pellegrino Limonata  2.5
Diet Coke  2
San Pellegrino 750mL  5
Tazo Tea 3
Caliber Coffee 3
Espresso Drinks from Treeline Coffee Roasters

Bread and butter available upon request GF  = gluten free    VG = vegetarian**consuming raw or undercooked meat, fish or poultry can increase your risk of contracting a foodborne illness**

 

 


DINNER MENU


 

snacks


Cured Olives & Caperberries served warm  5 VG, GF
Grandma Marie’s Meatballs Veal/Pork Sausage/Italian Herbs and Cheese/Pomodoro Sauce/Grilled Bread  12
Dates Stuffed with Gorgonzola Dolcina/Pancetta/Local Cook’s Honey  8 GF
Burrata Fresh and Creamy Mozzarella/Smoked Eggplant/Cherry Tomato Jam/Balsamic/Pine Nuts/Grilled Focaccia  13


small plates


Steamed Mussels White Wine/Parsley & Lemon Butter Broth/Grilled Rustic Bread  15 (when available)    Add House-Made Spaghetti 4
Roasted Bone Marrow Pesto/Roasted Garlic/Crostini  16    Allow 20 minutes
Calamari alla Puttanesca Fried Squid/Blacksmith’s Spicy Puttanesca Sauce/Pecorino Romano/Lemon  15
Arancini Primavera Deep Fried Saffron Risotto Balls Stuffed With Spring Peas, Spinach & Vintage Fontina/Basil Pesto/Pecorino  13 VG
Antipasti Board Prosciutto di Parma/Finocchio Salami/Wild Boar Salami/Gorgonzola Dolcina/Vintage Fontina/House-Made Ricotta/Huckleberry Jam/Local Honey/Organic Grain Mustard/Crostini  21


soup and salad


Cream Of Asparagus Soup Morel Mushroom Relish/Crème Fraiche  8  GF  VG        add duck bacon  2
Blacksmith’s Grilled Caesar Salad Pecorino Romano/Charred Lemon/Croutons   13  half  7
Arugula Salad with Marinated White Anchovies Asparagus/Micro Herbs/Lemon-Whole Grain Mustard Vinaigrette  12 GF
Beet & Goat Cheese Salad Local Roasted Beets/Amaltheia Goat Cheese/Crostini/Pistachios/ Honey/Spring Greens/Prosecco Vinaigrette 13 VG
Blacksmith’s House Salad Spring Greens/Oil and Vinegar/Cherry Tomatoes/Pecorino Romano  7 VG, GF


pasta


Pastas are house-made with Montana organic semolina, durum flours and Montana farm-fresh eggs

Beef Tenderloin Piedmontese with Marrow Gravy Kimm’s Organic Potatoes/Creamed Kale     32  GF
Paradise Valley Trout Piccata Sherry Wine Sauce/Fried Capers/Grilled Asparagus/Pasta Montana’s Angel Hair Pasta     28
Spaghetti Carbonara Cured Montana Bacon/Peas/Montana Free Range Egg/Butter/Black Pepper/Pecorino Cheese     24
Fresh Grilled Sea Scallops Sugar Snap Pea & Fennel Salad/Spring Pea Risotto With Mint     32 GF
Mushroom Agnolotti Cremini Mushroom & Ricotta Stuffed Ravioli/Gourmet Mushrooms, Spinach & Peas/Sherry-Cream/Pesto     25 VG
Squid Ink Tagliatelle Wild American Shrimp and Maryland Crab/Scallion/Calabrian Chili/Bread Crumbs/Lemon-Butter     29
Orecchiette Rustica House-Made Spicy Italian Sausage/Italian Greens/Pecorino Romano/Olive Oil/Pomodoro Sauce/Pecorino Romano    23
Ravioli Bolognese Three Cheese & Spinach Ravioli/Alton Ranch Beef & Pomodoro Sauce/Pecorino Romano     24
Ricotta Gnocchi with Wild Boar Ricotta Cheese Dumplings/Braised Boar Shoulder in Sugo/Italian Greens/Pecorino    26
Smoked Pork Chop Thick Cut Smoked Pork/Pomegranate Molasses/Panzanella Salad of Rosemary Focaccia, Apple, Fennel, Radicchio & Arugula with Apple Cider Vinaigrette    26


sides


Caramelized Brussel Sprouts Pancetta/Pecorino Romano  8 GF
House Made Spaghetti with Pecorino Romano & Choice of Sauce  8 VG
Spring Pea Risotto Mint/Lemon  12  VG  GF

Creamed Kale Garlic/Cream/Pecorino Romano  7  VG  GF


add-ons


Penne Gluten-Free Pasta  4    Product of Italy
White Anchovies  4
Duck Bacon  6
4oz Wild Alaskan Salmon  8


beverages


San Pellegrino Sparkling Water  5
Pellegrino Limonata  2.5
Pellegrino Aranciata  2.5
Mexican Coke  2.5
Mexican Fanta  2.5
Diet Coke  1.5
Montana Roasted Coffee  3
TazoTea  3

First serving of bread and butter is complimentary.  Additional servings $2 each
Split Plate Charge $3**


Consuming raw or undercooked meat, fish or poultry can increase your risk of contracting a foodborne illness**