Our Menu
“If one seasonal ingredient is available and is going to make a difference, I’m going to use it.”
– Cory Dragone, Executive Chef
small plates
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Marinated Olives & Caperberries – Orange Peel, Rosemary, & Garlic / 8 GF VG DF
Lobster Arancini – Nova Scotia Lobster & Risotto Fritters, Mozzarella & Pecorino Romano, Meyer Lemon Aioli / 28
Dates Stuffed with Gorgonzola – Dolcina, Pancetta, Local Cook’s Honey / 12 GF
Burrata- Fresh & Creamy Mozzarella, Peach Mostarda, Proscuitto di Parma, Balsamic, Grilled Focaccia / 22
Mushroom Bruschetta- Local SporeAttic Mushrooms, Garlic, Marsala Wine Sauce, Amaltheia Goat Cheese, Grilled Rustic Bread/ 21
antipasti
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Grandma Marie’s Meatballs – Local Veal & Mangalitsa Italian Sausage, Mozzarella & Pecorino, Pomodoro, Focaccia / 21
Grotto Meat’s & Cheese Board – Duck Breast Prosciutto, Capicola Coppa, Coffee Lonza, Tuscan Salami, Gorgonzola, Goat Cheese Stuffed Peppers, House Made Ricotta, Local Jam, Local Honey, Organic Grain Mustard, Focaccia / 32
Steamed Mussels – White Wine, Garlic, Parsley & Lemon Butter Broth, Focaccia / 27
Roasted Bone Marrow – Basil Pesto, Roasted Garlic, Focaccia / 33
Calamari Alla Puttanesca – Fried Squid, Blacksmith’s Spicy Puttanesca Sauce, Pecorino Romano, Lemon / 24
insalata
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Grilled Caesar Salad – Romaine, Pecorino Romano, Charred Lemon, Croutons / 18 Half 9
Beet & Goat Cheese – Hamilton, Montana Grown Spring Greens, Organic Beets, Amaltheia Goat Cheese, Pistachio, Honey, Prosecco Vinaigrette / 17 VG
Blacksmith’s House Salad – Hamilton, Montana Grown Spring Greens, Oil and Vinegar, Cherry Tomatoes, Parmesan Reggiano / 9 VG GF
Caprese– Local Heirloom & Cherry Tomatoes, Burrata, Fried Basil, Balsamic Reduction, Sicilian Olive Oil, Fancy Salt/ 22 GF VG
pasta + plates
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Pastas are house-made with Montana organic semolina, durum flours and Montana farm-fresh eggs
Beef Tenderloin Piedmontese – 7oz Filet of Beef, Marrow Gravy, Kimm’s Organic Roasted Potatoes, Three Hearts Farm Creamed Kale / 50 GF
Spaghetti Carbonara – Cured Montana Bacon, Peas, Montana Free Range Egg, Butter, Black Pepper, Pecorino Romano / 33
Squid Ink Tagliatelle – Wild American Shrimp and Maryland Crab, Scallion, Calabrian Chili, Bread Crumbs, Lemon-Butter / 35
Orecchiette Rustica – House Made Spicy Mangalitsa Italian Sausage, Kale & Pomodoro Ragu, Sicilian Olive Oil, Pecorino Romano / 34
Ravioli Bolognese – Three Cheese Filling, Madison River Ranch Bison & Muir Glenn Tomato Sauce, Parmesan Reggiano / 34
Gnocchi Genovese- House-made Ricotta Dumplings with Spinach, Braised Local Greens, Marinated Cherry Tomatoes, Pesto Genovese, Parmesan Reggiano / 34
Mushroom Agnolotti – Cremini Mushrooms & House-made Ricotta Filled Pasta, Local Spore Attic Mushrooms, Local Greens, Sherry Cream Sauce, Garnished with Pesto, Pecorino Romano / 36
Chicken Marsala – Organic Chicken Breast, Marsala Wine Sauce, Cremini Mushrooms, Pasta Montana’s Angel Hair / 34
Grilled Spanish Octopus – Italian Salsa Verde, Marinated Local Tomatoes, Calabrian Chili, Saffron Risotto GF / 42
Frutti di Mare – Ask Your Server About Today’s Seafood Preparation / MKT
sides
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Caramelized Brussel Sprouts – Pancetta, Pecorino Romano / 15 GF
Side of House Made Spaghetti – With Parmesan Reggiano & Choice Of Pomodoro, Butter, Alfredo or Pesto / 16 VG
Local Grilled Zucchini – Parmesan Reggiano, Basil Pesto, Balsamic / 15 GF VG
add-ons
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Gluten-Free Pasta (Product of Italy) / 4
Marinated White Anchovies / 4
Roasted Head Garlic / 5
Italian Anchovies / 4
Grilled Chicken Breast / 8
Calabrian Chili / 2
Located at 290 W. Kagy Blvd. Suite C Bozeman, MT. 59715
**Consuming raw or undercooked meat, fish or poultry can increase your risk of contracting a foodborne illness**
dessert
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Butterscotch Budino – Montana Caramel Sauce, Sea Salt, Vanilla Whipped Cream / 10 GF
Ghirardelli Dark Chocolate Creme Brulee – Vanilla Whipped Cream, Fresh Berries / 10 GF
Blacksmith’s Cannoli – Sweetened House-Made Ricotta, Mascarpone, Pistachios, Maraschino Cherry, Powdered Sugar / 10
Tiramisu – Espresso, Lady Fingers, Mascarpone, Cocoa Powder, Rum, Chocolate / 12
House-made Specialty Gelato / Single 5, Double 9