Our Menu

 

“If one seasonal ingredient is available and is going to make a difference, I’m going to use it.”
– Cory Dragone, Executive Chef

small plates
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Marinated Olives & Caperberries – Orange Peel, Rosemary, & Garlic / 8 GF VG

Arancini Primavera –  Risotto Fritters with Saffron, English Peas & Asparagus, Vintage Fontina, Pecorino Romano, Basil Pesto / 20 VG

Dates Stuffed with Gorgonzola – Dolcina, Pancetta, Local Cook’s Honey / 12 GF

Burrata & Prosciutto di Parma –  Fresh Mozzarella, 18 Month Aged Prosciutto, Peach Mostarda, Balsamic Reduction, Focaccia / 20

Anchovies & Butter – Italian Anchovies, Grassfed Butter, Rustic Bread / 12

antipasti
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Grandma Marie’s Meatballs – Local Veal & House Made Italian Sausage, Mozzarella & Pecorino, Pomodoro, Focaccia / 18

Grotto Meat’s & Cheese Board – Duck Breast Prosciutto, Capicola Coppa, Coffee Lonza, Tuscan Salami, Gorgonzola, Goat Cheese Stuffed Peppers, House Made Ricotta, Huckleberry Jam, Local Honey, Organic Grain Mustard, Focaccia / 30

Steamed Mussels – White Wine, Garlic, Parsley & Lemon Butter Broth, Focaccia / 24

          Roasted Bone Marrow – Basil Pesto, Roasted Garlic, Focaccia / 26

Calamari Alla Puttanesca – Fried Squid, Blacksmith’s Spicy Puttanesca Sauce, Pecorino Romano, Lemon / 22

insalata
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Grilled Caesar Salad – Romaine, Pecorino Romano, Charred Lemon, Croutons / 16  Half  8

Wedge Italiano – Organic Crispy Iceberg Wedge, Buttermilk Dressing, Gorgonzola, Crispy Pancetta, Balsamic Marinated Cherry Tomatoes, Pickled Red Onion / 18 GF

Beet & Goat Cheese – Hamilton, Montana Grown Spring Greens, Organic Beets, Amaltheia Goat Cheese, Pistachio, Honey, Prosecco Vinaigrette / 16 VG

          Blacksmith’s House Salad – Hamilton, Montana Grown Spring Greens, Oil and Vinegar, Cherry Tomatoes, Parmesan Reggiano / 8 VG GF

pasta + plates
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Pastas are house-made with Montana organic semolina, durum flours and Montana farm-fresh eggs

Beef Tenderloin Piedmontese  Marrow Gravy, Kimm’s Organic Roasted Potatoes,  Three Hearts Farm Creamed Kale / 42 GF

Spaghetti Carbonara – Cured Montana Bacon, Peas, Montana Free Range Egg, Butter, Black Pepper, Pecorino Romano /  29

Squid Ink Tagliatelle Wild American Shrimp and Maryland Crab, Scallion, Calabrian Chili, Bread Crumbs, Lemon-Butter / 34

Orecchiette Rustica – House Made Spicy Italian Sausage, Kale & Pomodoro Ragu, Sicilian Olive Oil, Pecorino Romano / 29

Ravioli Bolognese – Three Cheese Filling, Madison River Ranch Bison & Muir Glenn Tomato Sauce, Parmesan Reggiano / 32

Spring Pea Agnolotti –  Organic English Peas & House Made Ricotta Filled Pasta, Spore Attic Mushrooms, Fresh Peas, Pea Tendrils, Beurre Monte, Basil Pesto / 34 VG

Gnocchi & Piedmontese Beef Cheek Ragu – House Made Ricotta Gnocchi, Braised Beef Cheeks, Greens, Tomato Sugo, Parmesan Reggiano / 35

           Chicken Marsala – Organic Chicken Breast, Marsala Wine Sauce, Cremini Mushrooms, Pasta Montana’s Angel Hair / 32

Grilled Spanish Octopus – Italian Salsa Verde, Pan Roasted Fingerling Potatoes & Leeks, Celery, Chilies, Parsley Salad, Meyer Lemon Vinaigrette / 36 GF

Frutti di Mare del Giorno – Ask Your Server About Today’s Seafood Preparation / MKT

sides
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Caramelized Brussel Sprouts – Pancetta, Pecorino Romano  /  10 GF

Side of House Made Spaghetti With Parmesan Reggiano & Choice Of Pomodoro, Butter, Alfredo or Pesto / 12 VG

add-ons
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 Gluten-Free Pasta (Product of Italy)  / 4

Marinated White Anchovies / 4

Italian Anchovies / 4

Chicken / 6

Wild Alaskan Salmon / 8

Calabrian Chili / 2

 

Located at 290 W. Kagy Blvd. Suite C Bozeman, MT. 59715

**Consuming raw or undercooked meat, fish or poultry can increase your risk of contracting a foodborne illness**

dessert
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Butterscotch Budino Montana Caramel Sauce, Sea Salt, Vanilla Whipped Cream  /  10 GF

Ghirardelli Dark Chocolate Creme Brulee – Vanilla Whipped Cream, Fresh Berries / 10 GF

Blacksmith’s Cannoli – Sweetened House-Made Ricotta, Mascarpone, Pistachios, Maraschino Cherry, Powdered Sugar / 10

Tiramisu – Espresso, Lady Fingers, Mascarpone, Cocoa Powder, Rum, Chocolate / 12

Preserved Flathead Cherry Panna Cotta –  Sweetened Cream with Amaretti Crumble, Montana Cherries / 14

 

 

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