Cured Olives VG, GF 5
Grandma Marie’s Meatballs with veal, pork sausage, herbs & cheese, Pomodoro sauce, grilled bread 10
Burrata fresh and creamy mozzarella, 7 Spruce Farms tomato bruschetta, balsamic, pecorino grilled focaccia 10
Dates Stuffed with Gorgonzola and Pancetta GF 8
Caramelized Brussels Sprouts 7
with pecorino romano and pancetta GF

meat and cheese board
prosciutto, artisan salami, gorgonzola dolcina, vintage fontina, huckleberry jam, ricotta, local honey, organic mustard, and crostini 17


Cream of Asparagus Soup GF VG 8
Cremini mushroom relish, crème fraiche
add duck bacon 2


Blacksmith Grilled Caesar Salad 13
pecorino romano, charred lemon, croutons half 7

Steak and Gorgonzola GF 14
tenderloin, grape tomatoes, pickled red onions,
gorgonzola dressing, and mixed greens

Grilled Rare Albacore Tuna Salad GF 14
hard-boiled egg, fingerling potatoes, asparagus,
Kalamata olives, lemon, vinaigrette

Beet and Goat Cheese Salad VG 12
montana beets, Amaltheia Farms organic goat cheese
on crostini, Cook’s Farm honey, roasted pistachios,
prosecco vinaigrette

Blacksmith’s House Salad VG, GF 7


white anchovies 4
Wild Alaskan Salmon 4oz 8
duck bacon 6


Served with your choice of tri-colored pasta salad or mixed green salad

Tuscan Chicken Sandwich 13
grilled Smart chicken, fresh mozzarella, pesto, roasted red pepper, arugula, focaccia

Eggplant Parmesan on Focaccia VG 12
fried eggplant, Pomodoro sauce, mozzarella
and greens

Roasted Lamb Panini 13
mint pesto, Amaltheia Farm goat cheese, greens,
balsamic, focaccia bread

Veal Parmesan 12
breaded veal cutlet,arugula, vintage fontina cheese,
roasted red pepper, Pomodoro sauce


Pastas are made with Montana organic Semolina and
Durum flours, as well as Montana farm fresh eggs

Spaghetti and Meatballs 14
veal and pork sausage meatballs, Pomodoro sauce,
pecorino romano

Calamari alla Puttanesca 13
fried squid, house-made puttanesca sauce,
pecorino romano, lemon, chili flakes

Paradise Valley Rainbow Trout over Risotto 15
organic arborio rice, marinated artichokes,
cherry tomatoes, and spinach

Vegetarian Pesto Pasta VG 13
pesto cream sauce, house-made pasta, spinach,
cremini mushrooms, organic peas, grape tomatoes

Penne alla Vodka 13
traditional vodka sauce, house made spicy Italian sausage, organic peas, pecorino, Pasta Montana’s penne pasta

*substitute gluten-free pasta 4


Mexican Coke 3.5 San Pellegrino Aranciata 2.5
Mexican Fanta 3.5 San Pellegrino Limonata 2.5
Diet Coke 1.5 San Pellegrino 750mL 5
Tazo Tea 3 Espresso drinks
Caliber Coffee 3 Treeline Coffee Roasters

Bread and butter available upon request

GF = gluten free VG = vegetarian
**consuming raw or under cooked meat, fish or poultry can increase your risk of contracting a food-borne illness**



Cured Olives & Caperberries served warm 5 VG, GF
Grandma Marie’s Meatballs Veal/Pork Sausage/Italian Herbs and Cheese/Pomodoro Sauce/Grilled Bread 10
Dates Stuffed with Gorgonzola/Pancetta/Local Cook’s Honey 8 GF
Burrata Fresh and Creamy Mozzarella/ 7 Spruce Farms Tomato Bruschetta/Balsamic/Pecorino/Grilled Focaccia 12

Small Plates

Steamed Mussels White Wine/Lemon Butter Parsley Broth/Grilled Rustic Bread 15 (when available) Add House-Made Spaghetti 4
Roasted Bone Marrow Pesto/Roasted Garlic/Crostini 16 Allow 20 minutes
Calamari Alla Puttanesca Fried Squid/Spicy, Briny, and Garlicy Red Sauce /Pecorino Romano/Lemon 14
Arancini Primavera Deep Fried Risotto Balls with Saffron and Stuffed with Peas and Spinach/ Vintage Fontina/ Arugula Pesto 12
Antipasti Board Prosciutto di Parma/Creminelli Salami
Gorgonzola Dolcina/Vintage Fontina/House-Made Ricotta/Huckleberry Jam/Local Honey/Organic Grain Mustard/Crostini 18

Soup & Salad

Cream of Asparagus Soup Cremini Mushroom Relish/Crème Fraiche 8 GF VG add Duck Bacon 2
Blacksmith’s Grilled Caesar Salad Pecorino Romano/Charred Lemon/Croutons 13 half 7
Arugula Salad with Marinated White Anchovies Asparagus/Micro Herbs/ Lemon-Dijon Vinaigrette 10 GF
Beet & Goat Cheese Salad Local Roasted Beets/Amaltheia Goat Cheese/Crostini/Pistachios/ Honey/Spring Mix/Prosecco Vinaigrette 12 VG
Blacksmith’s House Salad Spring Mix/Oil and Vinegar/Grape Tomatoes/Pecorino Romano 7 VG, GF

Pasta & Plates

Pastas are house-made with Montana organic semolina, durum flours and Montana farm-fresh eggs

Piedmontese Beef Tenderloin with Marrow Gravy Kimm’s Organic Potatoes/Creamed Kale 32 GF
Paradise Valley Trout Piccata Sherry Wine Sauce/Fried Capers/Grilled Asparagus/Pasta Montana Angel Hair Pasta 26
Mushroom Risotto with Roasted Montana Duck/ Organic Arborio Rice /Oyster Mushrooms/Duck Jus/Balsamic 26 GF
Spaghetti Carbonara Cured Montana Bacon/Peas/Onion/Montana Free Range Egg/Butter/Black Pepper/Pecorino Cheese 23
Gnocchi Alla Vodka Ricotta Dumplings in Traditional Vodka Sauce/Spinach/Cherry Tomatoes/Peas/Pecerino 23 VG add Italian Sausage 4
Squid Ink Tagliatelle Wild American Shrimp and Maryland Crab/ Scallion/ Calabrian Chili/Bread Crumbs/ Lemon butter 29
Orecchiette Rustica House- Made Spicy Italian Sausage/Italian Greens/Pecorino Romano/Olive Oil/Pomodoro Sauce 22
Ravioli Bolognese Three Cheeses in Spinach Pasta/Great Alone Cattle Company Beef/Pomodoro Sauce/Pecorino Romano 24
Sea Scallops over Spinach Gnocchi Arugula Pesto/Oyster Mushrooms/ Spinach/Cherry Tomatoes/ Beurre Monte 32
Smoked Pork Chop Thick Cut Smoked Pork/Pomegranate Molasses / Panzanella Salad of Rosemary Focaccia, Apples, Fennel,
and Arugula with Apple Cider Vinaigrette 26


Caramelized Brussel Sprouts Pancetta/Pecorino Romano 8 GF
Mushroom Risotto Organic Arborio rice/ Crimini & Oyster Mushrooms/Balsamic 9 GF VG upon request
House-made Spaghetti with cheese and choice of Pomodoro, Alfredo or Butter 8 VG
Creamed Kale Flowering Kale/cream/Pecorino Romano 7 VG GF


Penne Gluten-Free Pasta 4 White Anchovies 4 Duck Bacon 6 4oz Wild Alaskan Salmon 8
Product of Italy


San Pellegrino Sparkling Water 5
Pellegrino Limonata 2.5
Pellegrino Aranciata 2.5
Mexican Coke 2.5 Mexican Fanta 2.5
Diet Coke 1.5
Montana Roasted Coffee 3
TazoTea 3

First serving of bread and butter is complimentary. Additional servings $2 each

Split Plate Charge $3

**Consuming raw or under cooked meat, fish or poultry can increase your risk of contracting a food-borne illness**