Our Menu

 

“If one seasonal ingredient is available and is going to make a difference, I’m going to use it.”
– Cory Dragone, Executive Chef

small plates
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Marinated Olives & Caperberries – Orange Peel, Rosemary, & Garlic / 8 GF VG DF

Mushroom Arancini – Risotto Fritters Stuffed with Gourmet Mushrooms & Fontina, Pecorino Romano, Roasted Garlic & Truffle Aioli / 21 VG

Dates Stuffed with Gorgonzola – Dolcina, Pancetta, Local Cook’s Honey / 12 GF

Prosciutto di Parma Wrapped Burrata  Fresh Mozzarella, 18 Month Aged Prosciutto, Pepperonata, Balsamic Reduction, Focaccia / 20

Anchovies & Butter – Italian Anchovies, Grassfed Butter, Rustic Bread / 12

antipasti
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Grandma Marie’s Meatballs – Local Veal & House Made Italian Sausage, Mozzarella & Pecorino, Pomodoro, Focaccia / 18

Grotto Meat’s & Cheese Board – Duck Breast Prosciutto, Capicola Coppa, Coffee Lonza, Tuscan Salami, Gorgonzola, Goat Cheese Stuffed Peppers, House Made Ricotta, Huckleberry Jam, Local Honey, Organic Grain Mustard, Focaccia / 30

Steamed Mussels – White Wine, Garlic, Parsley & Lemon Butter Broth, Focaccia / 25

          Roasted Bone Marrow – Basil Pesto, Roasted Garlic, Focaccia / 28

Calamari Alla Puttanesca – Fried Squid, Blacksmith’s Spicy Puttanesca Sauce, Pecorino Romano, Lemon / 23

insalata
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Grilled Caesar Salad – Romaine, Pecorino Romano, Charred Lemon, Croutons / 16  Half  8

Beet & Goat Cheese – Hamilton, Montana Grown Spring Greens, Organic Beets, Amaltheia Goat Cheese, Pistachio, Honey, Prosecco Vinaigrette / 16 VG

  Blacksmith’s House Salad – Hamilton, Montana Grown Spring Greens, Oil and Vinegar, Cherry Tomatoes, Parmesan Reggiano / 8 VG GF

Winter Pear Salad – Greens & Radicchio, Candied Pecans, Gorgonzola, Local Honey, Chef David Grimm’s Balsamic Dressing / 18 VG GF

Zuppa – Ask your server about today’s soup preparation / MKT

pasta + plates
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Pastas are house-made with Montana organic semolina, durum flours and Montana farm-fresh eggs

Beef Tenderloin Piedmontese  Marrow Gravy, Kimm’s Organic Roasted Potatoes,  Three Hearts Farm Creamed Kale / 46 GF

Spaghetti Carbonara – Cured Montana Bacon, Peas, Montana Free Range Egg, Butter, Black Pepper, Pecorino Romano /  29

Squid Ink Tagliatelle Wild American Shrimp and Maryland Crab, Scallion, Calabrian Chili, Bread Crumbs, Lemon-Butter / 34

Orecchiette Rustica – House Made Spicy Italian Sausage, Kale & Pomodoro Ragu, Sicilian Olive Oil, Pecorino Romano / 29

Ravioli Bolognese – Three Cheese Filling, Madison River Ranch Bison & Muir Glenn Tomato Sauce, Parmesan Reggiano / 33

Acorn Squash Agnolotti –  Squash & Ricotta Filled Pasta, Roasted Delicata Squash, Pecans, Amaretti, Brown-Butter & Sage, Pecorino Romano / 34 VG

           Chicken Marsala – Organic Chicken Breast, Marsala Wine Sauce, Cremini Mushrooms, Pasta Montana’s Angel Hair / 33

Grilled Spanish Octopus – Italian Salsa Verde, Roasted Yukon Gold Potatoes, Tuscan Salami, Calabrian Chili, Chick Peas, Parsley  / 39

Frutti di Mare – Ask Your Server About Today’s Seafood Preparation / MKT

sides
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Caramelized Brussel Sprouts – Pancetta, Pecorino Romano  /  10 GF

Side of House Made Spaghetti With Parmesan Reggiano & Choice Of Pomodoro, Butter, Alfredo or Pesto / 12 VG

Grilled Asparagus – Parmesan Reggiano, Basil Pesto, Lemon / 14

add-ons
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 Gluten-Free Pasta (Product of Italy)  / 4

Marinated White Anchovies / 4

Italian Anchovies / 4

Grilled Chicken Breast / 8

Calabrian Chili / 2

 

Located at 290 W. Kagy Blvd. Suite C Bozeman, MT. 59715

**Consuming raw or undercooked meat, fish or poultry can increase your risk of contracting a foodborne illness**

dessert
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Butterscotch Budino – Montana Caramel Sauce, Sea Salt, Vanilla Whipped Cream  /  10 GF

Ghirardelli Dark Chocolate Creme Brulee – Vanilla Whipped Cream, Fresh Berries / 10 GF

Blacksmith’s Cannoli – Sweetened House-Made Ricotta, Mascarpone, Pistachios, Maraschino Cherry, Powdered Sugar / 10

Tiramisu – Espresso, Lady Fingers, Mascarpone, Cocoa Powder, Rum, Chocolate / 12

Montana Huckleberry Panna Cotta –  Sweetened Cream with Amaretti Crumble, Montana Huckleberries / 14

 

 

add-ons
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