Menu



LUNCH MENU


 

snacks

 

Cured Olives VG, GF  5
Grandma Marie’s Meatballs with veal, pork sausage, herbs & cheese, Pomodoro sauce, grilled bread 12
Burrata fresh and creamy mozzarella, 7
Spruce Farms Tomato Bruschetta balsamic, pecorino, focaccia 12
Dates Stuffed with Gorgonzola and Pancetta GF  8
Caramelized Brussels Sprouts with pecorino romano and pancetta GF  8

 

meat and cheese board

prosciutto, artisan salami, gorgonzola dolcina, vintage fontina, huckleberry jam, ricotta, local honey, organic mustard, and crostini  21

 

soup

 

Sweet Corn Soup Cremini Mushroom, Scallion oil, Crème Fraiche  GF, VG  8     add duck bacon  2

 

salads

 

Caprese Spruce Farm tomatoes  7
Blacksmith Grilled Caesar Salad pecorino romano, charred lemon, croutons  13   half  7
Steak and Gorgonzola tenderloin, grape tomatoes, pickled red onions, gorgonzola dressing, and mixed greens GF  15
Grilled Rare Albacore Tuna Salad hard-boiled egg, fingerling potatoes, asparagus, Kalamata olives, lemon vinaigrette GF  14
Beet and Goat Cheese Salad Montana beets, Amaltheia Farms organic goat cheese on crostini, Cook’s Farm honey, roasted pistachios, prosecco vinaigrette  VG  13
Blacksmith’s House Salad  VG, GF  7

 

add-ons

 

White Anchovies  4
Duck Bacon  6
4oz Wild Alaskan Salmon  8

sandwiches

Served with your choice of tri-colored pasta salad or mixed green salad

Tuscan Chicken Sandwich  13
grilled Smart chicken, fresh mozzarella, pesto, roasted red pepper, arugula, focaccia
Eggplant Parmesan on Focaccia  VG  12
fried eggplant, Pomodoro sauce, mozzarella and greens
Roasted Lamb Panini  13
mint pesto, Amaltheia Farm goat cheese, greens, balsamic, focaccia bread
Veal Parmesan  12
breaded veal cutlet,arugula, vintage fontina cheese, roasted red pepper, Pomodoro sauce

 

dishes


Pastas are made with Montana organic Semolina and Durum flours, as well as Montana farm fresh eggs

Spaghetti and Meatballs  15
veal and pork sausage meatballs, Pomodoro sauce, pecorino romano
Calamari alla Puttanesca  15   add house made spaghetti  4
fried squid, house-made puttanesca sauce, pecorino romano, lemon, chili flakes
Paradise Valley Rainbow Trout over Risotto  16
organic arborio rice, marinated artichokes, cherry tomatoes, and spinach
Vegetarian Pesto Pasta VG  14
pesto cream sauce, house-made pasta, spinach, cremini mushrooms, organic peas, grape tomatoes
Penne alla Vodka  14
traditional vodka sauce, house made spicy Italian sausage, organic peas, pecorino, Pasta Montana’s penne pasta
*substitute gluten-free pasta    4


beverages


Mexican Coke  3.5
San Pellegrino Aranciata  2.5
Mexican Fanta  3.5
San Pellegrino Limonata  2.5
Diet Coke  2
San Pellegrino 750mL  5
Tazo Tea 3
Caliber Coffee 3
Espresso Drinks from Treeline Coffee Roasters

Bread and butter available upon requestGF  = gluten free    VG = vegetarian**consuming raw or undercooked meat, fish or poultry can increase your risk of contracting a foodborne illness**

 

 


DINNER MENU


 

snacks


Cured Olives & Caperberries served warm  5 VG, GF
Grandma Marie’s Meatballs Veal/Pork Sausage/Italian Herbs and Cheese/Pomodoro Sauce/Grilled Bread  12
Dates Stuffed with Gorgonzola/Pancetta/Local Cook’s Honey  8 GF
Burrata Fresh and Creamy Mozzarella/ 7 Spruce Farms Tomato Bruschetta/Balsamic/Pecorino/Grilled Focaccia  12


small plates


Steamed Mussels White Wine/Lemon Butter Parsley Broth/Grilled Rustic Bread  15 (when available)    Add House-Made Spaghetti 4
Roasted Bone Marrow Pesto/Roasted Garlic/Crostini  16    Allow 20 minutes
Calamari Alla Puttanesca Fried Squid/Spicy House Made Puttanesca /Pecorino Romano/Lemon  15
Arancini Florentine Deep Fried Risotto Balls Stuffed with Spinach & Vintage Fontina/ Basil Pesto  12
Steak Tartare Piedmontese Tenderloin/Caper-Vinaigrette/Raw Yolk/Picked Red Onions/Local Sprouts/Crostini  16
Antipasti Board Prosciutto di Parma/Creminelli Finocchiona & Wild Boar Salami
Gorgonzola Dolcina/Vintage Fontina/House-Made Ricotta/Huckleberry Jam/Local Honey/Organic Grain Mustard/Crostini  21


soup and salad


Sweet Corn Soup Cremini Mushroom Relish/Scallion Oil/Crème Fraiche  8   GF  VG        add Duck Bacon  2
Blacksmith’s Grilled Caesar Salad Pecorino Romano/Charred Lemon/Croutons   13  half  7
Arugula Salad with Marinated White Anchovies Asparagus/Micro Herbs/ Lemon-Dijon Vinaigrette  12 GF
Beet & Goat Cheese Salad Local Roasted Beets/Amaltheia Goat Cheese/Crostini/Pistachios/ Honey/Spring Mix/Prosecco Vinaigrette 13 VG
Blacksmith’s House Salad Spring Mix/Oil and Vinegar/Grape Tomatoes/Pecorino Romano  7 VG, GF


pasta


Pastas are house-made with Montana organic semolina, durum flours and Montana farm-fresh eggs

Piedmontese Beef Tenderloin with Marrow Gravy Kimm’s Organic Potatoes/Creamed Swiss Kale  32  GF
Paradise Valley Trout Piccata Sherry Wine Sauce/Fried Capers/Grilled Asparagus/Pasta Montana Angel Hair Pasta  28
Wallow Ranch Bison Ribeye Truffle Cremini Mushroom Sauce/ Grilled Asparagus/Herbed Risotto  36 GF
Spaghetti Carbonara Cured Montana Bacon/Peas/Onion/Montana Free Range Egg/Butter/Black Pepper/Pecorino Cheese  24
Spinach Gnocchi Ricotta Dumplings/Gourmet Mushrooms/Spinach/Marsala Wine Sauce/Pecorino 24 VG    add Duck Bacon 6
Squid Ink Tagliatelle Wild American Shrimp and Maryland Crab/ Scallion/ Calabrian Chili/Bread Crumbs/ Lemon- Butter  29
Orecchiette Rustica House- Made Spicy Italian Sausage/Italian Greens/Pecorino Romano/Olive Oil/Pomodoro Sauce  23
Ravioli Bolognese Three Cheeses & Spinach Ravioli/Great Alone Cattle Company Beef/Pomodoro Sauce/Pecorino Romano  24
Sea Scallops & Proschuitto Di Parma Basil Pesto/Saffron Risotto with Zucchini, Cherry Tomatoes, and Peas  32  GF
Smoked Pork Chop Thick Cut Smoked Pork/Pomegranate Molasses / Panzanella Salad of Rosemary Focaccia, Peaches, Fennel, and Arugula with Balsamic Vinaigrette     26


sides


Caramelized Brussel Sprouts Pancetta/Pecorino Romano  8 GF
Saffron Risotto with Summer Vegetables  12  GF  VG
House Made Spaghetti with Pecorino and choice of Pomodoro, Alfredo or Butter  8 VG
Creamed Kale Garlic/Cream/Pecorino Romano  8  VG  GF


add-ons


Penne Gluten-Free Pasta  4    Product of Italy
White Anchovies  4
Duck Bacon  6
4oz Wild Alaskan Salmon  8


beverages


San Pellegrino Sparkling Water  5
Pellegrino Limonata  2.5
Pellegrino Aranciata  2.5
Mexican Coke  2.5
Mexican Fanta  2.5
Diet Coke  1.5
Montana Roasted Coffee  3
TazoTea  3

First serving of bread and butter is complimentary.  Additional servings $2 each
Split Plate Charge $3**


Consuming raw or undercooked meat, fish or poultry can increase your risk of contracting a foodborne illness**