Our Menu

 

“If one seasonal ingredient is available and is going to make a difference, I’m going to use it.”
– Cory Dragone, Executive Chef

small plates
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Marinated Olives & Caperberries – Orange Peel, Rosemary, & Garlic  /  7 VG

Lobster Arancini –  Nova Scotia Lobster & Risotto Fritters, Life Line Farms Mozzarella, Parmigiana, Meyer Lemon Aioli /  25

Dates Stuffed with Gorgonzola – Dolcina, Pancetta, Local Cook’s Honey  / 10 GF

Burrata & Sopressata Plate –  Grotto Meats Sausage with Fresh Mozzarella, Peperonata, Basil Pesto, Balsamic, Focaccia / 18

Anchovies & Butter – Italian Anchovies, Grassfed Butter, Rustic Bread / 12

Amaltheia Truffled Goat Cheese – Local Organic Goat Cheese with Italian Truffles, Pear, Candied Walnuts, Honey, Truffle Salt, Focaccia / 16 VG

antipasti
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Grandma Marie’s Meatballs – Veal & Italian Sausage, Local Mozzarella & Pecorino, Pomodoro, Rustic Bread  /  16

Calamari Alla Puttanesca – Fried Squid, Blacksmith’s Spicy Puttanesca Sauce, Pecorino Romano, Lemon  /  20

Steamed Mussels – White Wine, Garlic, Parsley & Lemon Butter Broth, Grilled Focaccia / 21 (when available) Add House-Made Spaghetti / 8

Roasted Bone Marrow – Basil Pesto, Roasted Garlic, Grilled Focaccia / 21

Grotto Meat’s & Cheese Board – Duck Breast Prosciutto, Capicola Coppa, Coffee Lonza, Tuscan Salami, Gorgonzola, House Made Ricotta, Goat Cheese Stuffed Peppers, Huckleberry Jam, Local Honey, Organic Grain Mustard, Focaccia / 27

 soup + salads
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All salad greens are organically grown

Jerusalem Artichoke Soup  – Roasted Hazelnuts, Italian Truffle Oil, Leeks / 14 VG GF

Grilled Caesar Salad – Romaine, Pecorino Romano, Charred Lemon, Croutons / 14  Half  7

Winter Pear Salad – Spring Greens & Radicchio, Candied Walnuts, Gorgonzola, Honey, Balsamic / 16 VG GF

Beet & Goat Cheese – Roasted Beets, Amaltheia Goat Cheese, Crostini, Pistachios, Honey, Greens, Prosecco Vinaigrette / 16 VG

          Blacksmith’s House Salad – Spring Greens, Oil and Vinegar, Cherry Tomatoes, Parmesan Reggiano / 8 VG GF

pasta + plates
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Pastas are house-made with Montana organic semolina, durum flours and Montana farm-fresh eggs

Beef Tenderloin Piedmontese  Marrow Gravy, Kimm’s Organic Roasted Potatoes,  Three Hearts Farm Creamed Kale / 36  GF

King Salmon – Seafood Bisque, True Wild Alaskan Cod, Maine Scallops, Wild Caught Shrimp, Crab, Focaccia / 44

Grilled Spanish Octopus –  Italian Salsa Verde, Meyer Lemon Risotto, Arugula & Fennel Micro Salad / 34 GF

Spaghetti Carbonara – Cured Montana Bacon, Peas, Montana Free Range Egg, Butter, Black Pepper, Pecorino Romano  /  28

Squid Ink Tagliatelle Wild American Shrimp and Maryland Crab, Scallion, Calabrian Chili, Bread Crumbs, Lemon-Butter / 30

Orecchiette Rustica – House Made Spicy Italian Sausage, Kale & Tomato Ragu, Sicilian Olive Oil, Pecorino Romano / 27

Ravioli Bolognese – Three Cheese Filling, Madison River Ranch Bison & Muir Glenn Tomato Sauce, Parmesan Reggiano  / 29

Beet & Goat Cheese Agnolotti – Organic Goat Cheese & Spinach FIlled Beet Dough, Roasted Local Gourmet Mushrooms, Wilted Spinach, Brown Butter, Pistachio, Barrel-Aged Raspberry White Balsamic, Pecorino Romano / 34 VG

           Chicken Marsala – All Natural Chicken Breast, Marsala Wine Sauce, Cremini Mushrooms, Pasta Montana’s Angel Hair / 29

Garganelli with Pasture Raised Lamb Ragu – Hand Rolled Pasta, Braised Grass Finished Lamb Shoulder, Grilled Radicchio, Pecorino Romano, Horseradish Creme Fraiche / 34

Zuppa di Pesce – Seafood Bisque, Wild Alaskan Black Cod, Maine Scallops, Wild Caught Shrimp, Crab, Focaccia / 44

sides
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Caramelized Brussel Sprouts – Pancetta, Pecorino Romano  /  9 GF

Side of House Made Spaghetti With Parmesan Reggiano & Choice Of Pomodoro, Butter, Alfredo or Pesto / 12 VG

add-ons
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 Gluten-Free Pasta (Product of Italy)  / 4

Marinated White Anchovies / 4

Italian Anchovies / 4

Chicken / 6

Wild Alaskan Salmon / 8

Calabrian Chili / 1

 

Located at 290 W. Kagy Blvd. Suite C Bozeman, MT. 59715

**Consuming raw or undercooked meat, fish or poultry can increase your risk of contracting a foodborne illness**

dessert
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Butterscotch Budino Montana Caramel Sauce, Sea Salt, Vanilla Whipped Cream  /  9 GF

Ghirardelli Dark Chocolate Creme Brulee – Vanilla Whipped Cream, Fresh Berries / 10 GF

Blacksmith’s Cannoli – Sweetened House-Made Ricotta, Mascarpone, Pistachios, Maraschino Cherry, Powdered Sugar / 10

Tiramisu – Espresso, Lady Fingers, Mascarpone, Cocoa Powder, Rum, Chocolate / 12

Maple Panna Cotta –  Sweetened Cream with Maple Syrup, Amaretti Crumble, Pink Lady Apple Compote / 14

 

 

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Our operating hours are Tuesday through Saturday from 5-9.