Our Menu

 

“If one seasonal ingredient is available and is going to make a difference, I’m going to use it.”
– Cory Dragone, Executive Chef

small plates
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Marinated Olives & Caperberries – Orange Peel, Rosemary, & Garlic  /  6 VG GF

 Lobster Arancini – Risotto Fritters Stuffed with Nova Scotia Lobster & Local Mozzarella, Saffron, Pecorino Romano, Meyer Lemon Aioli  / 18

Dates Stuffed with Gorgonzola – Dolcina, Pancetta, Local Cook’s Honey  / 9 GF

Burrata & Condimenti – Wild Ramp Pesto, Tapenade, Pepperonata, Focaccia / 16

Anchovies & Butter – Italian Anchovies, Grassfed Butter, Rustic Bread / 10

Prosciutto di Parma – Certified Organic, Aged 18 months / 10 GF

antipasti
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Grandma Marie’s Meatballs – Veal & Italian Sausage, Local Mozzarella & Pecorino, Pomodoro, Rustic Bread  /  16

Calamari Alla Puttanesca – Fried Squid, Blacksmith’s Spicy Puttanesca Sauce, Pecorino Romano, Lemon  /  16

Steamed Mussels – White Wine, Garlic, Parsley & Lemon Butter Broth, Grilled Focaccia / 18 (when available) Add House-Made Spaghetti / 6

Roasted Bone Marrow – Basil Pesto, Roasted Garlic, Grilled Focaccia / 18

Salumi & Formaggio – Wild Boar Prosciutto, Soppressata, Elk
Salami, Truffle Salami, Gorgonzola,
Goat Cheese Stuffed Peppers, Huckleberry
Jam, House Made Ricotta, Local Honey
Organic Grain Mustard, Focaccia / 25

 salad
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All salad greens are organically grown

Seafood Minestrone Soup – Scallops & Shrimp served in a house-made organic tomato & seafood broth, fresh peas & asparagus, Pasta Montana shells, Pecorino Romano, Sicilian Olive oil  / 16 

Grilled Caesar Salad – Romaine, Pecorino Romano, Charred Lemon, Croutons / 14  Half  8

Spring Panzanella Salad – Grilled Focaccia, Sunny Side Egg, Arugula, Fresh Peas, Asparagus, Cucumber, Pickled Peppers, Truffle Vinaigrette / 16

Beet & Goat Cheese – Roasted Beets, Amaltheia Goat Cheese, Crostini, Pistachios, Honey, Greens, Prosecco Vinaigrette /14 VG

Brussel Sprout Salad – Shaved Raw Brussels, Grapes, Pecorino Romano, Walnuts, Lemon Vinaigrette / 9 VG GF

          Blacksmith’s House Salad – Spring Greens, Oil and Vinegar, Cherry Tomatoes, Parmesan Reggiano / 8 VG GF

Pastas are house-made with Montana organic semolina, durum flours and Montana farm-fresh eggs

Beef Tenderloin Piedmontese  Marrow Gravy, Kimm’s Organic Roasted Potatoes, Creamed Kale / 32  GF

Wild Alaskan Halibut Piccata – Sherry Wine Sauce with Lemon, Fried Capers, Broccolini, Tagliatelle  / 36

Sea Scallop Primavera – Grilled Sea Scallops, Basil Pesto, Saffron Risotto with Fresh Spring Vegetables / 34 GF

Spaghetti Carbonara – Cured Montana Bacon, Peas, Montana Free Range Egg, Butter, Black Pepper, Pecorino Romano  /  25

Squid Ink Tagliatelle Wild American Shrimp and Maryland Crab, Scallion, Calabrian Chili, Bread Crumbs, Lemon-Butter / 29

Orecchiette Rustica – House Made Spicy Italian Sausage, Italian Greens, Pomodoro Sauce, Pecorino Romano / 25

Ravioli Bolognese – Three Cheese Filling, Madison River Ranch Bison & Muir Glenn Tomato Sauce, Parmesan Reggiano  / 28

Mushroom Agnolotti – Cremini Mushroom & Ricotta Filled Ravioli, Spore Attic Mushrooms, Spinach & Peas, Sherry Cream, Basil Pesto, Pecorino Romano / 28 VG

           Chicken Marsala – All Natural Chicken Breast, Marsala Wine Sauce, Cremini Mushrooms, Pasta Montana’s Angel Hair/ 28

Pastas are house-made with Montana organic semolina, durum flours and Montana farm-fresh eggs

Beef Tenderloin Piedmontese  Marrow Gravy, Kimm’s Organic Roasted Potatoes, Creamed Kale / 32  GF

Wild Alaskan Halibut Piccata – Sherry Wine Sauce with Lemon, Fried Capers, Broccolini, Tagliatelle  / 36

Sea Scallop Primavera – Grilled Sea Scallops, Basil Pesto, Saffron Risotto with Fresh Spring Vegetables / 34 GF

Spaghetti Carbonara – Cured Montana Bacon, Peas, Montana Free Range Egg, Butter, Black Pepper, Pecorino Romano  /  25

Squid Ink Tagliatelle Wild American Shrimp and Maryland Crab, Scallion, Calabrian Chili, Bread Crumbs, Lemon-Butter / 29

Orecchiette Rustica – House Made Spicy Italian Sausage, Italian Greens, Pomodoro Sauce, Pecorino Romano / 25

Ravioli Bolognese – Three Cheese Filling, Madison River Ranch Bison & Muir Glenn Tomato Sauce, Parmesan Reggiano  / 28

Mushroom Agnolotti – Cremini Mushroom & Ricotta Filled Ravioli, Spore Attic Mushrooms, Spinach & Peas, Sherry Cream, Basil Pesto, Pecorino Romano / 28 VG

           Chicken Marsala – All Natural Chicken Breast, Marsala Wine Sauce, Cremini Mushrooms, Pasta Montana’s Angel Hair/ 28

Grilled Octopus – Spanish Octopus, Salsa Verde, Potatoes with Celery, Leeks, Chili & Parsley Salad dressed with Lemon Vinaigrette / 28

sides
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Caramelized Brussel Sprouts – Pancetta, Pecorino Romano  /  9 GF

Three Hearts Farm Creamed Kale – Cream, Garlic, Pecorino Romano / 8 VG GF

House Made Spaghetti With Parmesan Reggiano & Choice Of Sauce / 12 VG

add-ons
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 Gluten-Free Pasta (Product of Italy)  / 4

Marinated White Anchovies / 4

Italian Anchovies / 4

Chicken / 6

Duck Bacon / 6

Wild Alaskan Salmon / 8

Calabrian Chili / 1

 

Located at 290 W. Kagy Blvd. Suite C Bozeman, MT. 59715

**Consuming raw or undercooked meat, fish or poultry can increase your risk of contracting a foodborne illness**

dessert
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Butterscotch Budino Montana Caramel Sauce, Sea Salt, Vanilla Whipped Cream  /  9 GF

Ghirardelli Dark Chocolate Creme Brulee – Vanilla Whipped Cream, Fresh Berries / 10 GF

Blacksmith’s Cannoli – Sweetened House-Made Ricotta, Mascarpone, Pistachios, Maraschino Cherry, Powdered Sugar / 10

Tiramisu – Espresso, Lady Fingers, Mascarpone, Cocoa Powder, Rum, Chocolate / 12

Mavens Market Gelato

Vanilla Bean 

Single Scoop / 5

Double Scoop / 9

add-ons
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Blacksmith Italian's operating hours are Tuesday through Saturday from 5-9.