Our Menu

 

“If one seasonal ingredient is available and is going to make a difference, I’m going to use it.”
– Cory Dragone, Executive Chef

small plates
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Marinated Olives & Caperberries – Orange Peel, Rosemary, & Garlic / 8 GF VG DF

Arancini Primavera – Spring Pea & Asparagus Risotto Fritters with Saffron, Fontina, Pecorino Romano, Grilled Artichoke, Basil Pesto / 23 VG

Dates Stuffed with Gorgonzola – Dolcina, Pancetta, Local Cook’s Honey / 12 GF

 All Beef Proscuitto with Burrata- “Incontro Cured” Piedmontese Beef Proscuitto, Fresh & Creamy Mozzarella, Pepperonata & Basil Pesto, Grilled Sourdough / 23

     Mushroom Bruschetta- Local SporeAttic Mushrooms, Garlic, Marsala Wine Sauce, Amaltheia Goat Cheese, Grilled Rustic Bread/ 21

antipasti
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Grandma Marie’s Meatballs – Local Veal & Mangalitsa Italian Sausage, Mozzarella & Pecorino, Pomodoro, Focaccia / 21

Grotto Meat’s & Cheese Board – Duck Breast Prosciutto, Capicola Coppa, Coffee Lonza, Tuscan Salami, Gorgonzola, Goat Cheese Stuffed Peppers, House Made Ricotta, Local Jam, Local Honey, Organic Grain Mustard, Focaccia / 32

Steamed Mussels – White Wine, Garlic, Parsley & Lemon Butter Broth, Focaccia / 27

          Roasted Bone Marrow – Basil Pesto, Roasted Garlic, Focaccia / 33

Calamari Alla Puttanesca – Fried Squid, Blacksmith’s Spicy Puttanesca Sauce, Pecorino Romano, Lemon / 24

                             

insalata
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Grilled Caesar Salad – Romaine, Pecorino Romano, Charred Lemon, Croutons / 18  Half  9

Beet & Goat Cheese – Hamilton, Montana Grown Spring Greens, Organic Beets, Amaltheia Goat Cheese, Pistachio, Honey, Prosecco Vinaigrette / 17 VG

  Blacksmith’s House Salad – Hamilton, Montana Grown Spring Greens, Oil and Vinegar, Cherry Tomatoes, Parmesan Reggiano / 9 VG GF

Brussel Sprout Salad– Thinly Shaved Brussel Sprouts, Pecorino Romano, Candied Pecans, Grapes, Meyer Lemon Vinaigrette / 17 GF VG

pasta + plates
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Pastas are house-made with Montana organic semolina, durum flours and Montana farm-fresh eggs

Beef Tenderloin Piedmontese  7oz Filet of Beef, Marrow Gravy, Kimm’s Organic Roasted Potatoes,  Three Hearts Farm Creamed Kale / 50 GF

Spaghetti Carbonara – Cured Montana Bacon, Peas, Montana Free Range Egg, Butter, Black Pepper, Pecorino Romano /  33

Squid Ink Tagliatelle Wild American Shrimp and Maryland Crab, Scallion, Calabrian Chili, Bread Crumbs, Lemon-Butter / 35

Orecchiette Rustica – House Made Spicy Mangalitsa Italian Sausage, Kale & Pomodoro Ragu, Sicilian Olive Oil, Pecorino Romano / 34

Ravioli Bolognese – Three Cheese Filling, Madison River Ranch Bison & Muir Glenn Tomato Sauce, Parmesan Reggiano / 34

                                                      Lamb Garganelli- Lamb Neck Ragu in a House-made Sugo Sauce, Radicchio, Parsley, Pecorino, Horse Radish Creme Fraiche / 37

 Agnolotti Primavera – Spring Pea & House-made Ricotta Filled Pasta, Long Stem Artichoke, Local Mushrooms, Grilled Asparagus, Beurre Monte, Basil Pesto, Pecorino Romano  / 36 VG

           Chicken Marsala – Organic Chicken Breast, Marsala Wine Sauce, Cremini Mushrooms, Pasta Montana’s Angel Hair / 34

Grilled Spanish Octopus – Italian Salsa Verde, Meyer Lemon Creme Fraiche, Squid Ink Risotto GF  / 42

Frutti di Mare – Ask Your Server About Today’s Seafood Preparation / MKT

sides
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Caramelized Brussel Sprouts – Pancetta, Pecorino Romano  /  15 GF

Side of House Made Spaghetti With Parmesan Reggiano & Choice Of Pomodoro, Butter, Alfredo or Pesto / 16 VG

Local Vegetables – Kimm’s Organic Pan Roasted Potatoes, Three Hearts Farm Creamed Kale, Parmesan Reggiano / 15 GF VG

add-ons
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 Gluten-Free Pasta (Product of Italy)  / 4

Marinated White Anchovies / 4

Roasted Head Garlic / 5

Italian Anchovies / 4

Grilled Chicken Breast / 8

Calabrian Chili / 2

 

Located at 290 W. Kagy Blvd. Suite C Bozeman, MT. 59715

**Consuming raw or undercooked meat, fish or poultry can increase your risk of contracting a foodborne illness**

dessert
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Butterscotch Budino – Montana Caramel Sauce, Sea Salt, Vanilla Whipped Cream  /  10 GF

Ghirardelli Dark Chocolate Creme Brulee – Vanilla Whipped Cream, Fresh Berries / 10 GF

Blacksmith’s Cannoli – Sweetened House-Made Ricotta, Mascarpone, Pistachios, Maraschino Cherry, Powdered Sugar / 10

Tiramisu – Espresso, Lady Fingers, Mascarpone, Cocoa Powder, Rum, Chocolate / 12

Huckleberry Panna Cotta – Cold Italian Custard, Amaretti Cookie Crumble, Montana Huckleberries / 14